Is there anything better than a batch of classic buffalo wings on a crisp autumn day? Yesterday I grabbed three complete wings from my butcher for a whopping total of $1.86, and anxiously awaited lunchtime today to satisfy my craving for spicy, chicken-y goodness.
The technique I used created a far healthier (and cheaper) alternative to the usual deep-frying method. Settling for nothing less than authentic flavor, the wings were doused in a sauce consisting of equal parts Frank's Red Hot Sauce and melted margarine.
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